Apple and pear pie | Women's Weekly Food

Name: Apple and pear pie | Women's Weekly Food
Ingredients: Filling; 4 medium granny smith apples, peeled, cored, sliced; 4 corella pears, peeled, cored, sliced; 1/2 cup water; 1/4 cup sugar, plus 2 teaspoons extra; 1/2 teaspoon ground cinnamon; 1 lemon, finely grated rind; 1 egg white, lightly beaten; ice-cream, to serve; Crust; 2 1/2 cup plain flour; 3/4 cup caster sugar; 1/2 cup almond meal (ground almonds); 250 grams cold butter, chopped; 1 egg; 2 tablespoons water

www.womensweeklyfood.com.au

Apple and pear pie, Woman's Day, Sift flour into a large bowl. Stir sugar and almond meal in. Rub butter in using fingertips until mixture resembles breadcrumbs

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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