Seafood Risotto with green garlic and saffron rice – Recipes for Club + Resort Chef
Indulge in a gourmet Seafood Risotto with green garlic and saffron rice, perfect for special occasions or resort dining. Yield: 4 servings | Recipe Contributor
Ingredients
- Dover sole filet
- Scottish langoustines
- littleneck clams
- risotto
- green garlic
- baby yellow squash
- Hon-semeji mushrooms
- transglutaminase
- xanthan gum
- saffron
- shallot
- garlic
- Extra-virgin olive oil
- white wine
- chicken stock
- sprigs petite opal basil
- sprigs thyme
- garlic cloves
- sea salt
- white pepper
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