Vegan Chili-Stuffed Baked Potatoes
Vegan chili-stuffed baked potatoes—a hearty, plant-based meal perfect for dinner.
Ingredients
- 4 Yukon gold potatoes
- 5 tablespoon Hellmann's® or Best Foods® Vegan Dressing and Spread, divided
- 1/4 teaspoon salt
- 2 teaspoon olive oil
- 1 small onion, chopped
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1/4 cup canned corn, drained
- 2 tablespoon water
- 1 teaspoon chili powder
- 12 cherry tomatoes, halved
- Fresh cilantro, roughly chopped (optional)
- Scallions, sliced (optional)
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