Cured Sardines | Saveur
Easily filleted by removing the heads, then pulling the spines away from the fillet from the neck toward the tail, sardines are cured in a bright mixture of sugar, salt, and thyme.
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Ingredients
- 8 fresh sardines, cleaned, filleted, rinsed, and dried
- 3 tbsp. olive oil
- 1 1⁄2 tsp. kosher salt
- 1 tsp. minced thyme
- 1⁄4 tsp. sugar
- 1 lemon, thinly sliced
- 2 tbsp. minced parsley
- 3 cloves garlic, minced
- Freshly ground black pepper, to taste
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