Lemon-cured sardines recipe | Gourmet Traveller
Lemon-cured sardines recipe - Sprinkle half the salt on the bottom of a shallow bowl. Place sardines skin-side up on top and sprinkle the rest of the salt on to
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Ingredients
- 2 tbsp sea salt
- 6 sardines, filleted, skin removed
- Juice of 2 lemons, or to taste
- 1 long green chilli, thinly sliced, or to taste
- 1 radish, thinly slice
- ¼ red onion, thinly sliced
- 60 ml (¼ cup) olive oil
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