Chicken and Mushrooms with Millet | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Butter
• 1 Tbsp Olive Oil
• 1 lb Boneless, Skinless Chicken Breasts or Thighs
• 1 1/2 cups Diced Onions
• 2 Garlic Cloves minced
• 1/4 cup Dry White Wine like Sauvignon Blanc or Chardonnay
• 8 oz Cremini Mushrooms sliced
• 1 Bay Leaf
• 1 Tbsp Minced Fresh Parsley (1 tsp dry)
• 1 Tbsp Minced Fresh Tarragon (1 tsp dry)
• 2 cups Hulled Millet
• 4 cups Chicken Broth
• 1 tsp Salt or to taste
• 1/2 cup Cream
• Fresh Chives minced
• Salt
• Pepper