Recipe: <!-- -->Chicken, Millet and Mushroom One-Skillet Meal<!-- -->
This complete meal is simple to prepare and packed with flavor and nutrition. Use kale or spinach instead of the Swiss chard, if you like. Or substitute chicken legs or quartered breasts for the...
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Mixing spoon
- Wooden spoon
- Tongs
- Kitchen towel
- Serving platter
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 8 skinless bone-in chicken thighs (about 2 1/2 pounds)
- 1/2 teaspoon fine sea salt
- 1 large yellow onion, chopped
- 1/2 pound cremini or button mushrooms, sliced
- 1 cup uncooked millet
- 3 cloves garlic, finely chopped
- 1/2 cup white wine
- 2 cups low-sodium chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 3 cups shredded Swiss chard (without stems)
- 1/4 teaspoon ground black pepper
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