Beef Skewers | Saveur
Madeiran farmers used to make espetada by skewering the meat on bay laurel branches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 lb. untrimmed aged sirloin beef
- 3 tbsp. sea salt, preferably Maldon
- 6-7 cloves garlic, peeled and crushed
- 6 bay leaves, torn into pieces
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