Madeira Beef and Bay Leaf Kebabs (Espetada) | Just A Pinch Recipes
Trim any sinews or excess fat from the beef; cut meat into 2-inch cubes. In a large baking dish, combine the oil, vinegar, onion, parsley, garlic, salt, pepper, and bay...
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Ingredients
- 1 1/2 pound(s) beef tenderloin or 1 1⁄2 lbs boneless sirloin
- 1/4 cup(s) extra virgin olive oil
- 1/4 cup(s) red wine vinegar
- 1 onion, finely chopped
- 1/2 cup(s) chopped fresh italian parsley
- 4 clove(s) garlic, finely chopped
- 1 teaspoon(s) salt
- 1 teaspoon(s) ground black pepper
- 12 bay leaves
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