Portuguese Espetada (Beef Skewers) | DelishGlobe
Espetada is a dish that speaks of celebration and community. Originating from Madeira, it features generous cubes of beef grilled on skewers, often over an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 1.2 kg beef (sirloin or rump, cut into 4–5 cm cubes)
- 4 large garlic cloves (crushed)
- 3 tbsp coarse sea salt
- 2 tbsp fresh parsley (finely chopped)
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- Freshly ground black pepper (to taste)
- Crusty bread or milho frito (fried cornmeal squares)
- Lemon wedges
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