Chocolate Pavlova with Mascarpone Cream and Fresh Berries - Smart Nutrition with Jessica Penner, RD

Chocolate Pavlova with Mascarpone Cream and Fresh Berries - Smart Nutrition with Jessica Penner, RD

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An Italian twist on the classic meringue dessert from New Zealand. This chocolate pavlova is one of the best desserts I've ever tasted!

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Ingredients

  • 9 egg whites
  • 400 g sugar
  • 5 tbsp cocoa
  • 1 1/2 tsp balsamic vinegar
  • 75 g chocolate chips (roughly chopped)
  • 500 g mascarpone
  • 2 cups fluid whipping cream
  • 2 tbsp instant vanilla pudding powder (dry)
  • 3 tbsp icing sugar (aka powdered or confectionary)
  • 2 cups sliced strawberries (see note)
  • 1 cup blueberries (see note)
  • fresh mint leaves (optional)

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