Chocolate Pavlova with Mascarpone Cream and Fresh Berries - Smart Nutrition with Jessica Penner, RD
An Italian twist on the classic meringue dessert from New Zealand. This chocolate pavlova is one of the best desserts I've ever tasted!
Ingredients
- 9 egg whites
- 400 g sugar
- 5 tbsp cocoa
- 1 1/2 tsp balsamic vinegar
- 75 g chocolate chips (roughly chopped)
- 500 g mascarpone
- 2 cups fluid whipping cream
- 2 tbsp instant vanilla pudding powder (dry)
- 3 tbsp icing sugar (aka powdered or confectionary)
- 2 cups sliced strawberries (see note)
- 1 cup blueberries (see note)
- fresh mint leaves (optional)
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