Rosette Plum Tart - Forks Over Knives

Ingredients

• 1 cup regular rolled oats
• 2 tablespoons flaxseed meal
• 2 tablespoons no-salt-added almond butter
• ¼ teaspoon sea salt
• 3 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
• 4 fresh plums, nectarines, or persimmons, halved, pitted, and sliced (4 cups)
• 5 tablespoons pure maple syrup
• 2 tsp. cornstarch
• 1 teaspoon grated fresh ginger
• ½ teaspoon lemon zest
• ¼ teaspoon ground cinnamon
• ¼ cup pomegranate seeds (optional)