Plum tart recipe | olivemagazine

Plum tart recipe | olivemagazine

www.olivemagazine.com

This tart is an easy treat for teatime and even pudding if there’s any left. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds.

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Ingredients

  • 500g shortcrust pastry
  • 100g ground almonds
  • 5 eggs
  • 142ml pot single cream
  • 100g butter melted
  • 150g golden caster sugar
  • 6-15 depending on size plums halved and stoned
  • 2 tbsp demerara sugar

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