Super-soft courgettes with harissa and lemon - Penguin Books Australia
A courgette recipe that will convert even the most courgette-iffy eaters.
Ingredients
- 85ml olive oil
- 6 garlic cloves, finely sliced
- 1 tbsp rose harissa (adjust according to the brand you are using)
- 1 red chilli, finely chopped
- ½ preserved lemon, finely chopped, discarding any pips (10g)
- 1 ½ tbsp lemon juice
- 1kg courgettes, finely sliced
- 10g basil leaves, roughly torn
- Salt
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