Basil, Courgette and Pistachio Pasta - Penguin Books Australia
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Ingredients
- 200g mafaldine (or use linguine, pappardelle, spaghetti)
- 3 tbsp olive oil
- 1 large courgette, sliced into ½cm rounds
- Handful of pistachios, shelled
- 1 garlic clove
- Big handful of fresh mint, chopped
- Big handful of fresh basil, chopped
- Big handful of fresh parsley, chopped
- lemon juice, to taste
- salt and black pepper
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