Green Bean Casserole | WeightWise Bariatric Program
Discover a delicious twist on green bean casserole with Dijon mustard and cream cheese, omitting flour and fried onions—perfect for your Thanksgiving table! Enjoy!
Ingredients
- 1 bag Frozen Green Beans (could use fresh or canned as well)
- 1/2 cup Bacon (I used precooked) (Diced)
- 1/2 container baby bella mushrooms
- 1 tablespoon minced garlic
- 1/2 whole yellow onioin (Diced)
- 2 tablespoon Cooking White Wine
- 2 ounces cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Worchestershire sauce
- 1/3 cup chicken broth
- salt and pepper to taste
- cheddar cheese (sprinkle on the top of casserole)
- pork rinds (optional)
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