Ultimate Plant-based Mac n Cheez — Natural Things NZ

Name: Ultimate Plant-based Mac n Cheez — Natural Things NZ
Ingredients: 1 1/2 cups raw cashews; Juice from 1/2 fresh lemon; 3/4 cup water; 1 cup of whole/semi-skimmed/skimmed Rebel Kitchen Mylk (dependent on how creamy you want it); 1 1/2 teaspoons Himalayan salt.; 1/4 cup nutritional yeast; Pinch of cayenne pepper; 1/2 clove garlic; Pinch of turmeric; 1/2 teaspoon Dijon mustard; 16 ounces pasta of choice; Freshly ground black pepper

naturalthings.co.nz

Crusaders of all things plant-based and pioneers of the ultimate plant-based mylks have whipped up this ultimate recipe for vegan Mac N Cheez.

View full recipe on naturalthings.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalthings.co.nz.

Share this recipe:

Ingredients

1 1/2 cups raw cashews
Juice from 1/2 fresh lemon
3/4 cup water
1 cup of whole/semi-skimmed/skimmed Rebel Kitchen Mylk (dependent on how creamy you want it)
1 1/2 teaspoons Himalayan salt.
1/4 cup nutritional yeast
Pinch of cayenne pepper
1/2 clove garlic
Pinch of turmeric
1/2 teaspoon Dijon mustard
16 ounces pasta of choice
Freshly ground black pepper