Plant-based Mac & Cheese – Natural Things NZ
Plant-based Mac & Cheese. When it comes to plant-based meals, its hard to go past a Mac n Cheese. Like a creamy, cheesy hug for your insides, this recipe is quick, simple and uses everyday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalthings.co.nz.
Ingredients
- 1 cup of pumpkin (chopped into small cubes)
- 1 cup of cauliflower (chopped into small florets)
- 1 cup of raw cashews (soaked in water overnight)
- ¼ cup of nutritional yeast
- ¾ cup of Minor Figures Oat M*lk
- 1 teaspoon of dijon mustard
- ½ a teaspoon of smoked paprika
- ½ a teaspoon of onion powder
- ½ a teaspoon of garlic powder
- Pinch of salt and pepper
- 400-500g of penne pasta (we used brown rice pasta to keep it gluten-free)
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