Huevos a la Flamenca Recipe | Otamot
This spicy egg dish with Otamot sauce is a great addition to a weekend brunch or a flavorful entree for dinner. Huevos a la Flamenca Ingredients 1 jar Spicy or Otamot Organic Essential Sauce 3-4 eggs...
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Cooking tools:
- Soup crock
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 jar Spicy or Otamot Organic Essential Sauce
- 3-4 eggs
- 2 Chorizo sausages, thinly sliced
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1/4-1/3 cup water
- 1/2 tsp paprika
- Salt
- pepper
- Parsley, chopped for garnish
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