Duck Legs with Fruit Ketchup | RICARDO
This fancy yet cozy recipe for duck legs is served alongside a Quebec-style fruit ketchup and roasted potatoes.
Keywords
- duck recipes
- duck leg recipes
- cooking with duck
- comfort food
- ketchup recipe
- homemade ketchup recipe
- fruit ketchup recipe
- Quebec-style fruit ketchup
- fruit ketchup relish
Ingredients
- 4 Pekin duck legs (see note)
- 1 tsp pickling spice, ground
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tbsp (15 ml) vegetable oil
- 1 Cortland apple, peeled, seeded and diced
- 1 celery stalk, diced
- 2 tbsp (30 ml) tomato paste
- ¼ cup (60 ml) red wine vinegar
- ¼ cup (55 g) brown sugar
- 1 cup (250 ml) chicken broth
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