Confit Duck Legs with Pumpkin, Apple & Cabbage Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 tbsp extra virgin olive oil
• 6 small shallots, roughly chopped
• 5 cloves garlic, roughly chopped
• 1 bunch oregano
• 3-4 sprigs of thyme, leaves picked from stem
• 3-4 sprigs of tarragon, leaves picked from stem
• 2 tbsp butter
• Salt & pepper
• 4 cups shredded cabbage
• 1 ½ cups butternut pumpkin, skin removed and diced
• 3 apples, peeled, cored and cut into chunks
• ½ cup white wine
• ¼ cup apple cider
• 1 tbsp sugar
• 2 x packs 500g Confit Duck Legs, with any duck fat or juice from the tray