Swedish Meatballs – Wild Idea Buffalo

Swedish Meatballs – Wild Idea Buffalo

wildideabuffalo.com

Homemade Swedish Meatballs by Jill O'Brien of Wild Idea Buffalo. A savory blend of buffalo, spices, and a luscious brown gravy. Perfect for any occasion.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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Ingredients

  • 2 1-pound pkgs. Wild Idea Ground Buffalo
  • 2 teaspoons salt
  • 1 teaspoon allspice
  • 1 teaspoon cardamom
  • 1 teaspoon black pepper
  • 2 eggs, beaten
  • ½ - cup milk
  • 1 onion, finely minced
  • 1 cup panko crumbs
  • ½ - cup butter melted or ¼ cup olive oil
  • Lingonberry or Wild Chokecherry
  • ¼ - cup butter
  • 1 to 2 - tablespoons flour
  • 2 cups buffalo broth/stock or organic beef broth
  • ½ - cup heavy cream
  • 1 teaspoon black pepper, or more to taste
  • season to taste with salt
  • *optional: A splash of dry sherry

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