Potato Frittata | Recipe Cart
Delicious Potato Frittata with crispy bacon, tender potatoes, and melty cheese. Easy, healthy, and perfect for a hearty meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Serving platter
Ingredients
- 2 strips thick-cut bacon (diced (see notes to make vegetarian))
- 2 medium Yukon gold potatoes (peeled and ½-inch diced (about 2 cups))
- 8 large eggs
- 3 tablespoons nonfat milk (or milk of choice)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup shredded gruyere (sharp cheddar, or other similar, melty cheese)
- 1 cup roughly chopped fresh spinach
- ½ cup finely chopped green onions (about 3 medium)
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