Chorizo and Potato Frittata | Recipe Cart
Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 12 , large eggs
- 1/3 cup, whole milk
- , Salt
- 1 tablespoon, extra-virgin olive oil
- 1 pound, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1/4 teaspoon, ground cumin
- 6 ounces Spanish-style, chorizo sausage, cut into 1/4-inch pieces
- 3 tablespoons, water
- 1 teaspoon, sherry vinegar
- 1/2 cup, chopped fresh cilantro
More Like This
Chorizo and Potato Frittata
americastestkitchen.com
Savoury Potato and Chorizo Frittata
eggs.ca
Dinner Tonight: Chorizo and Potato Frittata | Food Stuff
foodstf.com
/images.kitchenstories.io/recipeImages/R1194-photo-final.jpg)
Chorizo and new potato frittata
kitchenstories.com
Chorizo & potato frittata
womensweeklyfood.com.au
Chorizo and potato fritters
nzwomansweeklyfood.co.nz
Potato and Chorizo Frittata
getcracking.ca
Chorizo Frittata - Roth
culinaryscene.com