Persimmon Cookies
Persimmon Cookies are a holiday must! The orange glaze with fresh orange zest compliments the persimmon flavor perfectly!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup persimmon pulp (from 2-3 persimmons)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup raisins
- 2 cups confectioners' sugar
- 1/4 cup fresh orange juice
- 1 teaspoon orange zest
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