Risotto with Peas and Greens - GLOBAL GARDENS

Ingredients

• 1 bunch of greens (kale, swiss chard, spinach, mustard, or mchicha)
• 1 bunch of shallots (or one onion)
• 1 c. of snow peas or ½ c. of shelled peas
• 1 or 2 cloves of garlic
• 1 T. olive oil
• 1 T. butter
• 4 c. of chicken or soup broth (tips: use a ready made paste called “Better than Bullion.” It really is, and better than canned broth!)
• 1 c. of Arborio rice
• 3 T. white wine
• ¼ c grated parmesan cheese
• Salt and pepper