Southeast-Asian Pork Satays | Rouxbe Online Culinary School

Ingredients

• 2 tsp coriander seeds
• 1/2 tsp dried chili flakes
• 2 tbsp fresh ginger
• 2 cloves garlic
• 2 tsp lemongrass
• 1/2 cup roasted, Spanish peanuts
• 1/3 cup green onions
• 1/3 cup fresh cilantro
• 2 tbsp honey
• 2 tsp fish sauce
• 1/4 cup kecap manis (Indonesian Sweet Soy Sauce)
• 2 tbsp fresh lime juice (or lemon juice)
• 1/2 tsp freshly ground black pepper
• 1/4 cup melted, unsalted butter
• 1/2 cup chicken or vegetable stock
• 1 1/2 lb pork tenderloin (can substitute with beef, chicken or lamb)
• 1/8 cup macadamia nuts (or candlenuts)
• 1/2 tsp coriander seeds
• 1/4 tsp cumin seeds
• 1/4 cup roasted, Spanish peanuts
• 1/2 medium red onion
• 1 small shallot
• 1 tsp peanut oil (or vegetable oil)
• 1/4 cup coconut cream
• 1/4 cup coconut milk
• 2 tbsp palm sugar (or brown sugar)
• 1 tbsp kecap manis (Indonesian Sweet Soy Sauce)
• 1/2 tsp sea salt, or to taste
• 1/4 tsp freshly ground black pepper