Paola Toppi's Tagliatelle Sciuè Sciuè Recipe | 7NEWS
Friday marks World Pasta Day, and Paola Toppi from Sydney's Bar Mach is here to help us celebrate with a Tagliatelle dish.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Cooking On 7 / Recipes
- Food
Ingredients
- 200g fresh pasta
- 10-12 king prawns peeled and quartered
- 100g sweet cherry tomatoes
- 12 leaves fresh basil
- 2 closes of garlic finely sliced
- Chilli to taste
- 50-60 ml extra virgin olive oil
- Salt
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