Cinnamon Plum Crostini - Talley Farms Box

Ingredients

• Appetizers
• 3 plums or plumcots, chopped
• 1-2 tsp cinnamon sugar mixture (ingredients below)
• 1/2 french baguette, sliced
• Favorite brie cheese
• 1/2 cup granulated sugar
• 1/2 tablespoon ground cinnamon
• Start by making cinnamon sugar. Mix ingredients together and store in a shaker bottle or mason jar until ready to use.
• In a bowl, mix together chopped plums and cinnamon sugar mixture.
• Over medium-high heat, brown sliced baguette on both sides.
• Spread Brie on toasted baguettes and top with cinnamon plum mixture. Add edible flowers for a fun touch!
• Plums
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish