Fancy Dried Fruit Compote – Kosher Recipes | OU Kosher Certification
A few more fruits, a couple more steps but this recipe is a very elegant twist on a simple recipe and includes prune, fig, apricot, pear, apple, & raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1⅓ cups dry white wine
- ⅓ cup sugar
- 2 cinnamon sticks
- 1¼ teaspoon lemon zest
- 3 Tablespoons plus 1 teaspoon lemon juice
- ⅔ cup water
- ¼ cup white raisins
- 2 Tablespoons dark raisins
- 8 pitted prunes, quartered
- 8 dried figs, stemmed and quartered
- ⅓ cup dried apricot halves, thinly sliced
- ⅓ cup dried pears, cut into ½-inch cubes
- ⅓ cup dried apples, cut into ½ inch cubes
- ⅔ cup slivered almonds, toasted
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