Dried Fruit Compote With Rum Recipe - Food.com
I no longer do much baking with rum & liqueurs, but once-upon-a-time this compote was well-received & most enjoyed! This is a great topping fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs mixed dried fruit, pitted
- 1 lb dried fig, stemmed, halved
- 3 lemons, cut paper-thin, seeded
- 1 1/2 cups honey
- 2 cups dark rum
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