Cheesy Pork Cannelloni
“Benvenuti!” to another decadent hearty Italian pasta dish. This time we stuff cannelloni tubes with a mixture of pork sausage and cottage cheese, then double-bake them in basil-flavored tomato...
Ingredients
- 1 pound pork sausages
- 5 ounces of cottage cheese
- 10 ounces of cannelloni
- 10 ounces of tomato purée
- salt
- pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 5 ounces of low moisture mozzarella, grated
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