SAUSAGE CANNELLONI – DukesHill

Ingredients

• 1 x 400g pack sausages or sausage meat
• 100g bacon, chopped
• 4 tbsp olive oil
• 1 onion, finely chopped
• 250g fresh cherry tomatoes, chopped across their middle
• 2 tbsp dry white vermouth
• ½ tsp sea salt
• 3 garlic cloves, chopped
• ½ tsp plus ¼ tsp chilli flakes
• 30g fresh basil, chopped
• 2 tbsp Meaux mustard (or any wholegrain mustard)
• 300ml double cream
• 250g fresh lasagne sheets (or boil dried lasagne sheets for 2 mins and refresh)
• 125g mozzarella, sliced
• 50g Parmesan, grated