Stuffed Pepper Soup - RecipesRun

Ingredients

• Freshly chopped parsley, for serving
• Shredded white cheddar, for serving
• 1 c. White rice
• 2 tsp. Dried oregano
• 1 can Fire-roasted diced tomatoes
• 1 can Crushed tomatoes
• 6 c. Swanson Chicken Broth
• Freshly ground black pepper
• Kosher salt
• 1 pound Ground beef
• 2 cloves Garlic, minced
• 1 Onion, chopped
• 1 Yellow bell pepper, chopped
• 1 Green bell pepper, chopped
• 1 Red bell pepper, chopped
• 1 tbsp. Extra-virgin olive oil