30-Minute Greek Chicken and Lemon Rice - One Pot Meal - My Homemade Recipe

Ingredients

• 1.5 lb skinless boneless chicken thighs
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 8 oz grape tomatoes, halved
• 5 cloves garlic, minced
• 5 oz fresh spinach, chopped
• 3 tablespoons fresh lemon juice
• 2 cups cooked jasmine rice
• 15 oz canned chickpeas
• 6 oz feta cheese, diced into small cubes
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• ¼ teaspoon dried oregano
• 2 tablespoons fresh oregano, chopped (optional)
• Fresh oregano for garnish