One-Pan Greek Lemon Chicken + Rice - IQS Recipes

Ingredients

• 1 lemon, juice and zest.
• 2 teaspoons dried oregano.
• 2 teaspoons dried thyme.
• 4 garlic cloves, minced.
• 2 tablespoons olive oil.
• sea salt and freshly ground black pepper, to season.
• 500 g chicken thighs (about 4 large).
• 1 lemon, cut into slices (optional).
• 1 brown onion, finely chopped.
• 1 cup Basmati rice.
• 1 cup chicken stock.
• 1 1/2 cup water.
• 1 bunch parsley, leaves and stems finely chopped.
• 100 g green beans, ends trimmed and chopped into 2cm pieces (roughly 1 cup chopped).