Meat and mash pie recipe | delicious. magazine
Classic British Meat and Mash Pie | Serves 4 | Easy Recipe - delicious. magazine: Enjoy comfort food at its best with Donal Skehan's classic pie recipe, perfect for a warm and satisfying meal.
Ingredients
- 1kg potatoes, cut into cubes
- 3 tbsp butter
- 2 large free-range egg yolks
- 25g freshly grated Parmesan, plus extra for sprinkling
- ½ quantity basic bolognese sauce (see Donal’s recipe)
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