Meat and mash pie recipe | delicious. magazine

Meat and mash pie recipe | delicious. magazine

www.deliciousmagazine.co.uk

Classic British Meat and Mash Pie | Serves 4 | Easy Recipe - delicious. magazine: Enjoy comfort food at its best with Donal Skehan's classic pie recipe, perfect for a warm and satisfying meal.

View Original

Share this recipe:

Ingredients

  • 1kg potatoes, cut into cubes
  • 3 tbsp butter
  • 2 large free-range egg yolks
  • 25g freshly grated Parmesan, plus extra for sprinkling
  • ½ quantity basic bolognese sauce (see Donal’s recipe)

More Like This