Yogurt Marinated Lamb with Sesame | olivemagazine

Ingredients

• 1.5kg boneless, butterflied leg of lamb
• 300g full-fat natural yogurt
• 4 cloves garlic crushed
• 65g tahini
• 50ml olive oil
• 2 lemons 1 zested, both juiced
• 2 tsp dried oregano
• 4 tbsp sesame seeds
• 2 tsp pomegranate molasses
• 6 flatbreads warmed
• ½ cucumber thinly sliced
• ¼ red cabbage thinly sliced
• to serve harissa