Harissa and yogurt marinated lamb | Tesco Real Food

Ingredients

• 150g natural yogurt
• 2tbsp harissa
• 1 large garlic clove, crushed
• 2 sprigs thyme, leaves picked
• 4 thick lamb leg steaks
• 1 tbsp olive oil
• 200g couscous
• ½ large orange, zest and squeeze of juice
• 250ml hot chicken or vegetable stock
• 50g pistachio nuts, shelled, roughly chopped
• small handful mint leaves, chopped plus extra for garnishing
• 75g pomegranate seeds