Slow Roasted Lamb Leg | The Neff Kitchen
Slow-roasted lamb leg with a spicy crust, perfect for cold months. Easy 4-hour cook in your Circo Therm® oven, serves 6-8. Gluten-free friendly.
Ingredients
- 4 tsp cumin
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp whole or ground caraway seed
- ½ tsp ground star anise
- ¼ bunch thyme, chopped or 1 tsp dried thyme
- 1 tbsp salt
- ½ tsp pepper
- 4 tbsp olive oil
- 2 kg leg of lamb
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