Slow Roasted Lamb Leg | The Neff Kitchen

Slow Roasted Lamb Leg | The Neff Kitchen

theneffkitchen.com.au

Slow-roasted lamb leg with a spicy crust, perfect for cold months. Easy 4-hour cook in your Circo Therm® oven, serves 6-8. Gluten-free friendly.

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Ingredients

  • 4 tsp cumin
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp whole or ground caraway seed
  • ½ tsp ground star anise
  • ¼ bunch thyme, chopped or 1 tsp dried thyme
  • 1 tbsp salt
  • ½ tsp pepper
  • 4 tbsp olive oil
  • 2 kg leg of lamb

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