Slow Cooked Leg of Lamb | Recipes | JW Galloway
Our Slow Cooked Leg of lamb is the ultimate Winter Warmer. Cook it for 4 to 5 hours for perfect tenderness. The meat will be so tender to fall off the bone.
Ingredients
- 1 x Carvery trimmed bone on lamb leg
- 12 x 20mm rosemary sprigs
- 6 x Anchovy fillets (halved)
- 4 x whole large cloves of garlic (sliced into 3)
- Oil
- Salt & pepper to season
- 120ml White Wine
- Trivot
- 2 x large carrots, cut into 4
- 2 x celery sticks, cut into 3
- 3 large banana shallots, pealed and halved
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