Elegant Pâté en Croûte: A Savory French Delight to Impress
Discover my delightful pâté en croûte recipe! This classic French treat is perfect for elegant gatherings or cozy dinners. Get my top tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 tsp (5g) salt
- 1 cup (227g) unsalted butter, chilled and cubed
- 1 large (50g) egg, beaten (for egg wash)
- ¼ cup (60ml) cold water (as needed)
- 1 lb (450g) ground pork
- ½ lb (225g) ground beef
- 2 oz (60g) pâté de foie gras (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp (15g) fresh thyme, chopped
- 1 tbsp (15g) fresh parsley, chopped
- 2 tbsp (30ml) brandy or cognac
- ½ tsp (2g) black pepper
- ½ cup (75g) pistachios or walnuts, roughly chopped (optional)
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