Pâté en Croûte | Taste France Magazine
Pâté en croûte is a French charcuterie delicacy featuring a savory mix of meats encased in a beautiful golden, flaky pastry crust. This visually stunning dish, often decorated with intricate...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Ingredients
- 18 oz Pork lean
- 200 g Limousin Farm Veal PGI Label Rouge
- 7 oz Bacon
- 1/2 bunch Marjoram
- 3 sprigs Thyme
- 2 Zehen Drôme White Garlic PGI
- x 2.00 Bay leaves
- 2 oz Pistachios, unsalted
- Salt, pepper
- 1.7 fl oz Milk
- x 2.00 Slices of baguette or toasting bread
- 6.3 oz French Flour
- Fleur de sel de Guérande sea salt PGI
- x 1.00 Egg
- x 1.00 Egg yolk
- 95 g Charentes-Poitou Butter PDO
- 2 tbsp Milk
- x 2.00 Leaves gelatin (white)
- 2 1/2 fl oz Sweet wine, such as Banyuls
- 1 tbsp Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pâté en croûte | Taste France Magazine
tastefrance.com
Pâté en croûte - delicious recipe with quite a few variation possibilities
wurstcircle.com
Elegant Pâté en Croûte: A Savory French Delight to Impress
bellerecipe.com
Pâté En Croûte Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pâté en Croûte Recipe
greatbritishchefs.com
How to Make the Ultimate Pâté en Croûte
pantryvault.com
Christmas Pâté en Croûte - Illustrated recipe
meilleurduchef.com
Pâté en Croûte – Recipes for Club + Resort Chef
recipes.clubandresortchef.com