AeroDoppio - an AeroPress recipe by Bruno Chede Cunha
This recipe produces around 60 ml of intense coffee with rich body. Similar to a double shot of espresso.
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Cooking tools:
- Aeropress
- Paper filter
- Kettle
- Kitchen shears
Ingredients
- 27g Espresso roast coffee, Finer than filter, slightly coarser than espresso grind
- 90g water at 100°C / 212°F
- AeroPress
- Paper filter
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