Vegan Dollhouse - Artichoke Pâté
Vegan gluten-free artichoke dip is just as yummy and wayyy healthier.
Keywords
- artichoke pate
- cucumbers with artichoke pate
- vegan artichoke pate
- pipe your pate
- vegan pate
- cute food
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Cooking tools:
- Blender
- Spatula
- Piping bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup cooked and rinsed navy or great white northern beans
- ½ cup artichoke hearts or artichoke tapenade
- ½ cup parsley leaves, destemmed (not a packed half cup, just loosely measured)
- ½ to 1 teaspoon salt (depending on how obsessed you are with salt)
- ¼ teaspoon pepper
- 1 small clove garlic, minced (or some garlic powder if you don’t have any)
- 1 ½ tablespoon water (just to get it to blend smoothly)
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