Vegan Artichoke Dip
Creamy vegan artichoke dip made with cashews instead of dairy. A healthy snack and dip for veggie sticks, crackers, or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.
Cooking tools:
- Glass
- Saucepan
- Stove
- Microwave
- Freezer
Ingredients
- 1 1/2 cup raw cashews
- lemon juice (from 1 lemon)
- 1/2 cup almond milk
- 1 cup marinated artichokes (drained, Reese Specialty Brand)
- 1/3 cup nutritional yeast
- 3-4 garlic cloves
- 1 tablespoon fresh dill
- 1 tablespoon fresh oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup paleo mayonnaise (optional- leave out for vegan)
- 4 cups fresh spinach
- 1 cup marinated artichokes (drained and chopped, Reese Specialty Brand)
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