Almond-Artichoke Pâté
This delightful dairy-free and vegan pâté makes a beautiful addition to any seasonal gathering.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 1 cup raw almonds (soaked overnight)
- 14 ounces artichoke hearts
- ¼ cups extra virgin olive oil
- ¼ cups freshly squeezed lemon juice
- ½ small red onions chopped
- 2 tablespoons capers
- 1 clove garlic crushed
- ½ teaspoons sea salt
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