Chimichurri Sauce

Name: Chimichurri Sauce
Ingredients: 1/2 cup chopped parsley (flat-leaf parsley); 4 cloves garlic (chopped); 1 shallot (chopped) - optional; 1 teaspoon dried oregano; 1 small red chili (seeded and diced, or 2 tsp red pepper flakes); 3 tablespoons lemon juice (optional red wine vinegar); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2/3 cup good-quality extra-virgin olive oil

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Add the chopped parsley, garlic, shallot, oregano, red chili (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor.

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