Chimichurri Sauce | Dinner
Receita de Rachelle A Clarke de Dinner.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Chimicharri Saace
- • 1 cup packed fresh flat-leaf parsley
- • 2 tbsp. finely chopped shallot
- • 2 tbsp. finely chopped fresh Oregano,
- • 2 tbsp. red wine vinegar
- .• 2 tbsp. finely lime juice
- • 1 tbsp. olive oil
- • 2 cloves garlic, minced.
- • ¼ tsp. each salt and crushed red pepper.
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