Recipes of Langhe: Onion omelette
Clean four onions and slice; brown them in a pan with some oil. Beat six eggs, salt and add the browned onions and a handful of grated parmesan cheese pouring it into a pan where you previously put...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Cooking tools:
- Cast iron skillet
- Fork
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spatula
- Stove
Ingredients
- four medium size onions
- garlic
- oil
- salt
- a handful of grated parmesan cheese
- six eggs
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